Hanna’s digital refractometer for brewing measures the sugar content of wort and converts it to °Plato with the push of a single button. The HI96841 is built tough for use in a brewing environment, fast (1.5-second response), simple to use / clean and accurate to ±0.2 °Plato with automatic temperature compensation.
Sample size as small as 2 metric drops (100 μL)
Sealed stainless steel well with high-grade optical prism made of flint glass
Fast 1.5 second response time for temperature compensated readings