The very small 5 mm (0.2”) diameter of the FC2423 is protected by an unbreakable AISI 316 stainless steel body that is 150 mm (5.9”) long; an ideal diameter for measuring the pH of cheese. The FC2423 also features an open junction design with viscolene gel electrolyte, a sensing bulb made of general purpose glass, and a conical tip shape.
This design consideration is ideal for pH measurements in cheese, dairy products, and quality control processes. The recommended operating temperature range is from 0 to 50°C.