Description
The handheld CR-20 (combined successor to the CR-11, CR-13, CR-14), color reader, measures the color and whiteness of foods or raw materials in paste, solid, or powder form. It boasts an impressive LCD screen that displays measurement results from one of eight color spaces/colorimetric indexes including L*a*b*, L*C*h, Yxy, Munsell, WI (CIE/ASTM E 313-96), Tint (CIE/ASTM E 313-96), YI (ASTM E 313-96).
This instrument can be utilized in order to control color from raw materials through the process of manufacturing. It can also quantify the effect that storage has inflicted on the whiteness of a product during transportation. The CR-20 fits comfortably in the palm of your hand. It is both battery-operated and light-weight, so it is extremely portable. This unit can also be connected to an AC adapter for external power.